2 pints strawberries
2 8oz frozen strawberries with juice{{more}}
1 cup orange juice
1 cup cranberry juice
2 cups rosé wine
½ cup sugar
1 cinnamon stick
1 cup sour cream
1 cup heavy cream
Combine the following ingredients in a half gallon pot: fresh strawberries, frozen strawberries with juice, orange & cranberry juice, rosé wine, sugar and cinnamon stick. Bring to a simmer for 20 minutes. Remove and let cool in refrigerator. Remove cinnamon stick and puree the remaining mixture. Fold in sour cream and heavy cream. Serve chilled with a sliced strawberry garnish.
Chef Leif is the culinary services director and has been with Maplewood for seven years. Maplewood Senior Living is proud to offer a farm-to-table culinary experience featuring farm-fresh and local ingredients. That’s why the culinary team at Maplewood takes a “local first” approach to the food they prepare. With a focus on fresh they offer a variety by providing new and seasonally inspired choices every day.