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“The best of the best of our local restaurants have signed up to offer it’s patrons amazing three and four course prix fixe menus,” said Steve Hechtman, GO Restaurant Week creator and publisher of The Orange Times. He added that this restaurant week follows the very successful one that The Orange Times sponsored last summer and will be doing again this year from August 7 to 20.
Last season, seven lucky readers won prizes by posting photos, tagging the restaurant where they were dining and using the #GORestaurantWeek on Facebook and Instagram.
This season they will be running the same promotion doubling your chances to win as the GO Restaurant Week will run for two weeks. Diners will have the chance to win a restaurant gift card everyday and will be notified via social media if you are a winner.
There are two ways to win:
• Like them on Facebook (GreaterOrangeRestaurantWeek) or follow them on Instagram @GORestaurantWeek. Post a photo of you or your meal at one of the GO Restaurant Week restaurants during the promotional week and #GORestaurantWeekWinter2017.
• Fill out the entry form at any of the Go Restaurant Week, restaurants after your meal.
The Grand Prize winner will be chosen on March 19.
GO Restaurant Week prizes include: over-night stays, hundreds of dollars in gift certificates, gym memberships, and more.
For those restaurant goers who favor American (and seafood) choices include: Milford Bridge House, Chips, Eli’s of Orange, Oscars Woodmont Kitchen, Plan B, Prime 16, Rainbow Gardens Restaurant & Bar, Seasons by Jeffrey’s and Stonebridge.
Lovers of Italian, Latin American and Mediterranean cuisine can indulge in a wide choice of aromas and tastes to suit their palates: Bin 100, Fratelli’s, Gabrielle’s, Gusto, La Famaglia Vincenzo, Lorenzo’s, Michael Anthony’s and Ola’s.
There are also offerings by GO Restaurant Week’s newest top Mexican restaurant, Fonda La Paloma, and Coromandel Cuisine of India.
All of the restaurants have posted their menus and prices, which are available online at www.GreaterOrangeRestaurantWeek.com. Reservations are strongly recommended.