The Milford Regional Chamber of Commerce held a ribbon-cutting for the grand opening of Il Capriccio Restaurant on Sept. 13th in Milford. The event included free samples of food and drink through 8 p.m. The restaurant’s head chef is File Gjeka, who specializes in a menu of Mediterranean cuisine. The restaurant is meant to evoke a mix of urban and country tones and includes a year-round outdoor patio, an indoor dining room, a VIP area and bar area. Il Carpriccio is available for private parties and offers a full catering menu. The restaurant is located at 1015 Bridgeport Ave. From left: MRCC Membership Director Simon McDonald, state Rep. Frank Smith, Mayor Ben Blake, state Rep. Kathy Kennedy, Linda Gjeka, Alex Gjeka, File Gjeka and Frankie Gjeka. Photo by Gregory Geiger.