The Milford Regional Chamber of Commerce reminds Milford residents and surrounding areas that Milford Restaurant Week will run next week from Monday, October 9 through Sunday, October 15.
This event is presented by the Milford Chamber of Commerce, its’ Restaurant Council and Humanitects, who continues to give technology expertise. KeyBank is the title sponsor for the fall event. The Orange Times and The Connecticut Post are the supporting sponsors.
Milford Restaurant Week visitors and local residents will experience some of the best dining options in the greater Milford area as more than ten restaurants will offer affordable dining choices via a special prix fixe fare for the week.
17 participating restaurants include: Archie Moores, Bar Louie, Bin 100 Restaurant, Bridge House Restaurant, Eli’s Tavern, Fonda La Paloma, Garden Grille at the Hilton Garden Inn Milford, Gusto Trattoria/Italian Restaurant, Mama Teresa’s Italian Restaurant, Monty’s River Grille at Great River Golf Club, Orchard Restaurant at Platt Tech, Plan B Burger Bar, Rainbow Gardens, Reggiano’s Pizza & Pasta Restaurant, SBC Restaurant and Beer Bar, Scribner’s Restaurant and Stonebridge Restaurant.
This popular event showcases the many flavors of Milford’s friendly, historic “Small City with a Big Heart,” and is once again made possible this year through the dedicated and enthusiastic work on multiple levels. The staff at the Milford Regional Chamber of Commerce and the restaurants and volunteers create and produce the event, with the support of Humanitects who continues to serve as one of the Presenting and Technology Sponsors.
Milford Restaurant Week will offer budget-conscious diners a delicious variety of local cuisine. Prix Fixe dinner prices will be $20.95 or $27.95. Where available, a prix fixe lunch menu will be offered at $14.95 or $17.95. The full list of options can be seen at MilfordRestaurantWeek.com. Call aheads and reservations are suggested.
For more information on participating restaurants and menus, visit MilfordRestaurantWeek.com or call (203) 878-0681.