The Milford Regional Chamber of Commerce in conjunction with the Downtown Milford Business Association will be hosting Milford Restaurant Week from Sept. 27 to Oct. 10 to celebrate Milford regional restaurants surviving and thriving through an adverse year.
There will be over 20 restaurants compiling special menus for diners to enjoy. Italian, Mediterranean, Jamaican, Peruvian, American and pizza will be among the cuisines offered.
Diners can look at participating restaurants and their menus at milfordCTrestaurantweek.com; reservations are suggested.
Because of the changing nature of the COVID-19 delta variant, some restaurants will be offering takeout offerings as well as indoor and outdoor dining. Due to limited indoor and outdoor reservations, availability for seating is on a first-come, first-served basis. Customers are encouraged to check with participating restaurants for operating protocols and are asked to follow pandemic guidelines from the state and the Centers for Disease Control and Prevention.
“Restaurant Week is a great time to support our local eateries by trying a new restaurant or returning to one of your favorites,” said Simon McDonald, director of membership at the Milford Regional Chamber of Commerce. “Restaurants have been hit hard as a result of the pandemic, so we’re excited to highlight the ones who are participating and drive more customers back to their great food.”
“Milford Restaurant Week is always a great community event,” said Jim Betzig, CEO of Trinity Point Wealth, which is sponsoring the event. “This is a terrific opportunity to support our Milford restaurant industry, which needs it now more than ever, and treat yourself at the same time – whether it’s visiting your old favorites or trying something new at affordable prices.”