By Ray Spaziani
Wine Talk
Ray Spaziani
The history of South American wines goes back to the 16th century, when the Spanish conquistadors invaded Argentina and Chile. They brought with them monks who planted vines to make wines for religious purposes. After many years and much trepidation, the South American wine industry has grown by leaps and bounds.
Besides Chile and Argentina, several other South American countries have made contributions to the wine industry. Uruguay has gained international recognition for its Tannat. This is a grape that originated in France. Uruguay has the perfect climate for growing this grape, with rich soils and a mild climate. The wines are known for having deep color and big tannins. A very dark fruit flavor is present.
Brazil is not generally known for its wine production. However, the Serra Gaucha region is known for making sparkling wines. The wines are of high quality with bubbles that resemble the popular Italian wines.
South Americans have a deep winemaking tradition. This has come from the Spanish, French and Italian immigrants that brought their winemaking traditions and expertise from Europe. They established regional wine cultures, and generations of winemakers have perfected their ability to make wines. They have incorporated modern techniques, and the results have been excellent.
Argentina is known for its production of Malbec. This grape originated in France also. It found a home in Argentina where the dry climate, abundant sunlight and cool nights are ideal for its production. These wines are rich and full-bodied. The wine has a deep purple color and is known for lots of fruit flavors. It matches quite well with Argentinian grilled steak dishes and chimichurri.
Chile has long been a leader in South American wine production. The geography is very diverse, with a long coastline and fertile valleys and mountain ranges. The coastal regions are known for the production of white wines. Chardonnay and Sauvignon Blanc are produced in abundance. They are known for their refreshing acidity and clean, crisp flavors. Inland areas are known for producing red wines. Carmenere and Cabernet Sauvignon flourish. Carmenere is a grape that was thought to be extinct. It now makes Chile’s most popular wines. It is very aromatic and contains lots of earthtones. It is a great wine to discover with friends.
Summer is a great time to try some South American wines. You will be glad you did.
Ray Spaziani is the chapter director of the New Haven chapter of the American Wine Society. He is on the tasting panels of Winemaker Magazine and Amate del Vino and is a certified wine educator and award-winning home winemaker. Email Ray with your wine questions or activities at
re***************@gm***.com
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