Although the Downtown Milford Farmers’ Market has been excited to announce their annual opening day every year for the past 15 years, this year’s opening on June 27 may be the most anticipated yet. With the devastating effects of the COVID-19 pandemic on the small business economy, as well as the effects of isolation and social justice issues on community members, coming together safely at the market will be a welcome change for many.
“The Downtown Milford Farmers’ Market has always been more than a market – it’s a social activity that brings the community together and supports local farmers, artisans, and makers,” said market master Greg Ferro. “This year we’re happy to offer both spaces for those businesses and a place for community members to safely shop for fresh, local meat and summer produce.”
The market, which opens on June 27, has taken several steps to ensure a safe experience for all of those who wish to shop. A spacious “stroll-through” layout ensures proper social distancing. Vendors will be spaced further apart, and a special “senior stroll” from 8:30 a.m. to 9 a.m. gives priority to area seniors. The farmers in attendance also accept SFMNP and WIC vouchers so everyone has access to quality local foods. Like all Connecticut farmers’ markets, the Downtown Milford Farmers’ Market is currently restricted from live music, events and seating, but plans to bring those favorites back as soon as it is safe to do so.
Vendors at the market include River Crest Farm, Vaiuso Farms, Clover Nook Farm, Ekonk Hill Farm, Wild Women Coffee, Milford Rocks, Ridge Runner Soaps and Sue Glennon’s Daisy Blue. Food trucks include the EP Local food truck and the Lobster Tail food truck.
The Downtown Milford Farmers’ Market is located at Wasson Field, next to the Milford Parsons Center, and runs on Saturdays from 9 a.m. to 12:30 p.m. For more information, directions, parking information, and a complete list of vendors go to downtownmilfordfarmersmarket.com.